Glorious lunch with The Kidlet and The Mr.

Today was exquisite as well. I know I'm not writing much these days, but I don't know what to say other than, "I can't believe this is where I live".

I thought it might get redundant if I said that every single post. Too late. I already said it again.

Oh yes, food. I can say something about that. I made chicken cordon bleu (sp?) at least I think it was. I stuffed chicken breasts with raw cheese, wrapped them in prosciutto and covered them in a variation of a Bechamel (sp?) sauce. Tasted like the real thing to me. Regardless, dinner was delicious. I'm putting myself on what I'd like to call "The French Diet". Rich and decadent foods in small portions. I can't tell you how many times I eaten a massive quantity of something not so tasty and at the end realized I ate so much because I was waiting for it to get good. No more of that!!! From now on tasty delights, but half the size. So far I've lost nothing, but neither have I gained anything AND I don't feel so nasty stuffed all the time so that's a plus. For lunch we had prosciutto, apples, raw cheddar, and mandarins. It was lovely. Dinner was the chicken cordon bleu with gold and red beets and a spring mix salad with home made dressing that has cream in it. Oh yeah. I could write about food forever. I'm going to stop now. ;-)

Lovies and lunchables,

-K